Searching for a steakhouse near Grand Canyon? When you've spent the day at the South Rim and you need something with substance — real steak, real beef, real satisfaction — The Foodie Club in Tusayan, AZ delivers. We're not a traditional steakhouse with white tablecloths and $60 entrees. We're the kind of place where a perfectly seasoned Steak Sandwich comes with a cold beer and a view of Arizona pine trees outside the window.
Located at 400 AZ-64, Tusayan, AZ 86023 — one mile from the Grand Canyon South Rim entrance — we serve steak, burgers, and carne asada every day. Whether you're looking for "steakhouse near me" on your phone or a local recommended you The Foodie Club, here's what to expect.
Our Best Steak & Beef Dishes
Steak Sandwich — $19.99
A flavorful combination of tender steak and grilled onions, topped with avocado, lettuce, juicy tomatoes, zesty pepper jack cheese, and Chilean sauce, all pressed between slices of toasted telera bread. Served with potato chips or a house salad. This is the steak dish that puts us on the map in Tusayan — hearty enough for a post-hike appetite, refined enough to feel like a proper dinner.
Blazing Beef Burger — $18.99
Our signature burger: a beef patty topped with grilled onions, mushrooms, bacon, Cheddar cheese, lettuce, and tomatoes on a traditional sesame seed bun. Accompanied by your choice of French fries or a house salad. If you're looking for the best burger near Grand Canyon, this is it — no shortcuts, no frozen patties. Just real beef with real toppings.
Carne Asada Fries — $21.99
French fries topped with carne asada, Colby Jack cheese, avocado sauce, sour cream sauce, and pico de gallo. Also available as a burrito. One reviewer called this "the best thing we ate in Arizona" — we'd argue it's at least the best thing within a mile of the canyon. Shareable, but you won't want to.
Asada Tacos — $16.99
Served on mini corn tortillas, these flavorful steak tacos are topped with fresh cilantro and onion, finished with creamy avocado sauce. Accompanied by cucumbers, lime, and homemade sauce on the side. A lighter option if you want steak without the full sandwich commitment.
Classic Cheeseburger — $16.99
Beef patty, Cheddar cheese, tomatoes, lettuce, pickles, and raw red onions on a sesame seed bun. French fries or house salad. The straightforward choice when you know exactly what you want.
Pair Your Steak with a Craft Cocktail
What makes The Foodie Club different from other steakhouse options near Grand Canyon is our full bar with 14+ craft cocktails. Pair your Steak Sandwich with a Grand Canyon Mule ($14.99) in a copper mug, or finish dinner with our famous Carajillo ($14.99) — espresso and Licor 43, served cold. It's the dessert cocktail you didn't know you needed after a steak dinner at the canyon.
And if you time it right, our Happy Hour runs daily from 3–6 PM and 9–10:30 PM — draft beer $8.99, House Margarita $9.99, Tequila Sunrise $9.99.
Why The Foodie Club for Steak in Tusayan?
- Real steak, real beef. No frozen patties, no shortcuts. Our steak dishes are made fresh daily.
- Full bar. The only bar in Tusayan with 14+ cocktails and draft beer on tap. Most restaurants near the canyon don't have a bar at all.
- All-day menu. Whether you want steak at noon or at 9 PM, we serve it. Open daily 6:30 AM – 10:30 PM in summer.
- Kids menu. Traveling with family? Kids Cheeseburger ($12.99) with fries keeps the little ones happy.
- Online ordering. Skip the wait — order ahead through Toast and pick up when you arrive.
Desserts After Your Steak
Don't leave without trying one of our desserts:
- Tiramisu — $10.99
- Five-Layer Chocolate Cake — $10.99
- Cheesecake Crème Brûlée — $8.99
- Classic NY Cheesecake — $8.99
- Red Velvet Cheesecake — $10.99
Ready for the best steak near Grand Canyon?
Order OnlineFind Our Steakhouse in Tusayan, AZ
We're at 400 AZ-64, Tusayan, AZ 86023 — one mile before the Grand Canyon South Rim entrance on Highway 64. Free parking outside. Walk-ins always welcome. Call us at (928) 638-3115 for groups of 6 or more.
Whether you're looking for a steakhouse near me after a canyon hike, or planning dinner in Tusayan before an early morning sunrise at the rim — we're here. Every day.