Grand Canyon mornings move fast. The park entrance opens, the shuttle fills up, and suddenly everyone is racing to get to the trailhead. If you're stopping at The Foodie Club before heading into the park, online ordering through Toast is the fastest way to get your food without disrupting your schedule.
3 Steps to Order Ahead
- Open the Toast storefront — Click "Order Online" on our website or go directly to order.toasttab.com/online/foodie-club-400-az-64
- Browse the full digital menu — Every item on our menu is available: breakfast, lunch, dinner, cocktails, coffee. Prices are live and accurate. You can customize protein choices, add-ons, and substitutions right in the app.
- Choose a pickup time and pay securely — Pay through Toast's secure checkout. Your order goes straight to our kitchen. Arrive at your pickup time and your food is ready — no line, no waiting.
Why Order Ahead?
- No waiting at peak hours — Summer mornings (7:30–9:30 AM) and lunch hours (11:30 AM–1:30 PM) can get busy. Online orders skip the queue.
- No pressure to decide at the counter — Browse the full menu and photos at your own pace, at home or in your hotel room the night before.
- Works for groups — Large orders with multiple customizations are easy to set up online, much less stress than ordering for 8 people at the counter.
- Available for the full menu — Breakfast, burritos, burgers, tacos, cocktails, coffee — everything is available for pickup.
Tips for the Smoothest Pickup
- Order 15–20 minutes before your arrival for most items. Big breakfast orders with multiple customizations may need 25 minutes.
- On very busy summer days, add 5 extra minutes to your estimate.
- Check the confirmation email for your pickup time — it updates if the kitchen needs more time.
- Park in our lot right in front of the restaurant. Free, easy, and just steps from the door.
Ready to skip the line? Order now.
Order Online via ToastFind Us
We're at 400 AZ-64, Grand Canyon Village, AZ 86023. Open every day, 6:30 AM–9 PM in summer and 7 AM–9 PM the rest of the year. Call (928) 638-3115 with any questions.